Cinco de Mayo Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cinco de Mayo Ale

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 1st 2012
1.052
1.012
5.2%
59.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.23 lb Canada malting 2-row13.2277 lb Canada malting 2-row 36 2 100%
13.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.99 oz Nugget0.98767 oz Nugget Hops Pellet 13 Boil 60 min 48.3%
0.53 oz Tettnanger0.529109 oz Tettnanger Hops Pellet 4.5 Boil 5 min 25.9%
0.53 oz Centennial0.529109 oz Centennial Hops Pellet 10 Boil 30 min 25.9%
2.05 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 154 °F 60 min
4.8 gal Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.79 23.1  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

A beer for our cinco de Mayo party. Light ale that will be fermented at a low temp to get as much lager characteristics out of the cooper's Yeast

Last Updated and Sharing
 
1,017
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-01 15:38 UTC