Starter Blonde
161 calories
16.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
7.1% |
|
6.50 lb |
Briess Pilsen Liquid Malt Extract6.5 lb Briess Pilsen Liquid Malt Extract |
|
36 |
2 |
92.9% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Honey
|
|
Other |
Secondary |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt)
|
5.88 |
23.5
|
|
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt)
|
6.44 |
25.7
|
|
Grain absorption losses (steeping)
|
-0.88 |
-3.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.88
|
23.5
|
| Equipment Profile Used: |
System Default |
"Starter Blonde" No Profile Selected beer recipe by Travis Hunt. Partial Mash, ABV 4.82%, IBU 35.63, SRM 4.12, Fermentables: (Caramel/Crystal Malt - 20L, Briess Pilsen Liquid Malt Extract) Hops: (Willamette) Other: (Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-27 23:32 UTC
