Hoppin Honey - Beer Recipe - Brewer's Friend

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Hoppin Honey

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday September 26th 2013
1.043
1.011
4.3%
148.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American 2-row4 lb American 2-row 34 2 44.4%
4 lb Honey Malt4 lb Honey Malt 37 25 44.4%
1 lb Belgian Carapils1 lb Belgian Carapils 33 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz US Warrior1.5 oz US Warrior Hops Pellet 15.8 Boil 60 min 37.5%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 30 min 25%
0.50 oz Cascade - Aroma0.5 oz Cascade - Aroma Hops Pellet 7 Boil 15 min 12.5%
0.50 oz US Warrior0.5 oz US Warrior Hops Pellet 15.8 Boil 45 min 12.5%
0.50 oz Casade0.5 oz Casade Hops Pellet 0 Dry Hop 60 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb 1 whirlfloc tablet last 15 min boil Other Boil 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

honey malt mellowed hop bitterness, a good ale to drink I thought, my beer guzzling friends also agree.

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  • Public: Yup, Shared
  • Last Updated: 2013-09-26 04:11 UTC