Easy Peasy Nut Brown Ale - Beer Recipe - Brewer's Friend

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Easy Peasy Nut Brown Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 25th 2012
1.049
1.012
4.9%
25.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pale Liquid Extract6 lb Pale Liquid Extract 36 2 82.8%
0.25 lb CaraMunich0.25 lb CaraMunich 33 56 3.4%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 3.4%
0.25 lb Special B0.25 lb Special B 30 180 3.4%
0.25 lb Victory Malt0.25 lb Victory Malt 34 28 3.4%
0.25 lb Belgian Aromatic0.25 lb Belgian Aromatic 36 26 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer - Williamette1.25 oz Williamette Hops Pellet 5.5 Boil 60 min 100%
1.25 oz / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 30 min
Sparge Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 6.49 25.9  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
"Easy Peasy Nut Brown Ale" Southern English Brown beer recipe by JL Cochran. Partial Mash, ABV 4.86%, IBU 25.71, SRM 16.89, Fermentables: (Pale Liquid Extract, CaraMunich, Chocolate Malt, Special B, Victory Malt, Belgian Aromatic) Hops: (Williamette)
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  • Last Updated: 2012-02-25 10:54 UTC