Spotted Cow "Clone"
162 calories
17.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Briess Pilsen Dry Malt Extract3 lb Briess Pilsen Dry Malt Extract |
|
0 |
3 |
35.7% |
|
3 lb |
Pale Malt (6 Row) US3 lb Pale Malt (6 Row) US |
|
0 |
2 |
35.7% |
|
1.50 lb |
Corn, Flaked1.5 lb Corn, Flaked |
|
0 |
1 |
17.9% |
|
0.50 lb |
Munich Malt - 10L0.5 lb Munich Malt - 10L |
|
0 |
10 |
6% |
|
0.40 lb |
Barley, Flaked0.4 lb Barley, Flaked |
|
0 |
2 |
4.8% |
|
8.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.500008 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Saaz0.500008 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
30 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.50000799885627 oz Northern Brewer (Pellet) Hops |
|
|
50% |
|
0.50 oz |
Saaz (Pellet) 0.50000799885627 oz Saaz (Pellet) Hops |
|
|
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Yeast Nutrient
|
|
Other |
Boil |
3 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.38792 gal |
Step |
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.59 g | 30.4 qt)
|
6.77 |
27.1
|
|
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt)
|
7.44 |
29.8
|
|
Grain absorption losses (steeping)
|
-1.05 |
-4.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5.72 |
22.9
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.77
|
27.1
|
| Equipment Profile Used: |
System Default |
"Spotted Cow "Clone"" Cream Ale beer recipe by Scrandy Andy M. Partial Mash, ABV 4.7%, IBU 22.9, SRM 4.2, Fermentables: (Briess Pilsen Dry Malt Extract, Pale Malt (6 Row) US, Corn, Flaked, Munich Malt - 10L, Barley, Flaked) Hops: (Northern Brewer, Saaz) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-02 15:39 UTC
