Scrandy Andy M
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | DME Dark Traditional (Briess) | 0 | 8 | 12.3% | |
3.15 lb | Dark Liquid Extract | 0 | 18 | 38.7% | |
2.50 lb | Maris Otter (Crisp) | 0 | 4 | 30.7% | |
0.50 lb | Black Malt - 2-Row (Briess) | 0 | 500 | 6.1% | |
0.50 lb | Crystal Dark - 77L (Crisp) | 0 | 75 | 6.1% | |
0.50 lb | Oats, Flaked (Briess) | 0 | 1 | 6.1% | |
8.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | fuggles | Pellet | 4.5 | Boil | 60 min | 100% | ||
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.73179 gal | Step | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.59 g | 30.4 qt) | 6.74 | 27 |
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt) | 7.39 | 29.6 |
Grain absorption losses (steeping) | -1.02 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5.72 | 22.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.74 | 27 |
Equipment Profile Used: | System Default |