Northern Brewer Oatmeal Stout Partial Mash - Beer Recipe - Brewer's Friend

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Northern Brewer Oatmeal Stout Partial Mash

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 5.72003 gallons
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday April 4th 2011
1.054
1.014
5.2%
31.8
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb DME Dark Traditional (Briess)0.999999 lb DME Dark Traditional (Briess) 0 8 12.3%
3.15 lb Dark Liquid Extract3.15 lb Dark Liquid Extract 0 18 38.7%
2.50 lb Maris Otter (Crisp)2.5 lb Maris Otter (Crisp) 0 4 30.7%
0.50 lb Black Malt - 2-Row (Briess)0.5 lb Black Malt - 2-Row (Briess) 0 500 6.1%
0.50 lb Crystal Dark - 77L (Crisp)0.5 lb Crystal Dark - 77L (Crisp) 0 75 6.1%
0.50 lb Oats, Flaked (Briess)0.5 lb Oats, Flaked (Briess) 0 1 6.1%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz fuggles2 oz fuggles Hops Pellet 4.5 Boil 60 min 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73179 gal Step Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.59 g | 30.4 qt) 6.74 27  
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt) 7.39 29.6  
Grain absorption losses (steeping) -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.72 22.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 27
Equipment Profile Used: System Default
 
Notes

Mashed in Blue Cooler, sparged as asked. Even though it was a 5 gallon recipe batch, when it was all done with the boil, and I topped just over 4 gallons my OG was 1.048 and recomennded was 1.049 so I left it. Added 2.9 oz of dextrose in 1 cup of water to final beer. Had a minor spill that cost me about a beer to a beer and a half. Ended up with 37 bottles using black caps. CAN'T WAIT for this brew!

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  • Last Updated: 2011-04-04 00:31 UTC