Palest Alest Partial Mashed 1.0 - Beer Recipe - Brewer's Friend

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Palest Alest Partial Mashed 1.0

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 5.72003 gallons
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday April 4th 2011
1.048
1.011
4.8%
42.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pale Liquid Extract4 lb Pale Liquid Extract 0 8 51%
3 lb Pale Malt (2 Row) UK3 lb Pale Malt (2 Row) UK 0 3 38.2%
0.60 lb Caramel/Crystal Malt - 60L0.599999 lb Caramel/Crystal Malt - 60L 0 60 7.6%
0.25 lb Honey Malt0.25 lb Honey Malt 0 25 3.2%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.500008 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 25%
1 oz Cascade1.00002 oz Cascade Hops Pellet 5.5 Boil 15 min 50%
0.50 oz Cascade0.500008 oz Cascade Hops Pellet 5.5 Boil 30 min 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.46522 gal Step Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt) 6.7 26.8  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 7.33 29.3  
Grain absorption losses (steeping) -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.72 22.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.7 26.8
Equipment Profile Used: System Default
 
Notes

Came in at about 1.035 after I topped up. Should have taken Gravity before topping. Added Light DME until it was juiced up to about 1.048.

Got 40 - 12 Oz. bottles.

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  • Last Updated: 2011-04-04 00:32 UTC