American Wheat Beer
174 calories
17.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
4% |
6 lb |
Pale Malt (2 Row) US6 lb Pale Malt (2 Row) US |
|
32 |
2 |
48% |
6 lb |
Wheat - White Malt (Briess)6 lb Wheat - White Malt (Briess) |
|
0 |
2 |
48% |
12.50 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.7442 gal |
Step |
Infusion |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.47 |
25.9
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt)
|
3.34 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"American Wheat Beer" American Wheat or Rye Beer recipe by Scrandy Andy M. All Grain, ABV 5.3%, IBU 17.1, SRM 4.1, Fermentables: (Rice Hulls, Pale Malt (2 Row) US, Wheat - White Malt (Briess)) Hops: (Williamette, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-09 22:54 UTC