APA No Caramel (BCS) - Beer Recipe - Brewer's Friend

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APA No Caramel (BCS)

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 6.30004 gallons
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 9th 2011
1.056
1.013
5.6%
33.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale Malt (2 Row) US11 lb Pale Malt (2 Row) US 32 2 84.6%
0.75 lb Munich Malt0.749999 lb Munich Malt 37 9 5.8%
0.75 lb Victory Malt0.749999 lb Victory Malt 34 25 5.8%
0.50 lb Wheat - White Malt (Briess)0.5 lb Wheat - White Malt (Briess) 0 2 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Horizon0.60001 oz Horizon Hops Pellet 13 Boil 60 min 21.4%
0.55 oz Centennial0.549992 oz Centennial Hops Leaf/Whole 10 Boil 10 min 19.6%
0.55 oz Cascade0.549886 oz Cascade Hops Leaf/Whole 5.5 Boil 10 min 19.6%
0.55 oz Cascade0.549992 oz Cascade Hops Leaf/Whole 5.5 Boil 60 min 19.6%
0.55 oz Centennial0.549992 oz Centennial Hops Leaf/Whole 10 Boil 60 min 19.6%
2.80 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3783 gal Step Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"APA No Caramel (BCS)" American Pale Ale beer recipe by Scrandy Andy M. All Grain, ABV 5.6%, IBU 33.5, SRM 6.7, Fermentables: (Pale Malt (2 Row) US, Munich Malt, Victory Malt, Wheat - White Malt (Briess)) Hops: (Horizon, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2011-05-09 22:56 UTC