APA No Caramel (BCS)
185 calories
18.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Pale Malt (2 Row) US11 lb Pale Malt (2 Row) US |
|
32 |
2 |
84.6% |
|
0.75 lb |
Munich Malt0.749999 lb Munich Malt |
|
37 |
9 |
5.8% |
|
0.75 lb |
Victory Malt0.749999 lb Victory Malt |
|
34 |
25 |
5.8% |
|
0.50 lb |
Wheat - White Malt (Briess)0.5 lb Wheat - White Malt (Briess) |
|
0 |
2 |
3.8% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Horizon0.60001 oz Horizon Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
21.4% |
|
0.55 oz |
Centennial0.549992 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
|
19.6% |
|
0.55 oz |
Cascade0.549886 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
|
19.6% |
|
0.55 oz |
Cascade0.549992 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
|
19.6% |
|
0.55 oz |
Centennial0.549992 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
|
19.6% |
|
2.80 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.3783 gal |
Step |
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
|
Mash volume with grains
|
6.73 |
26.9
|
|
Grain absorption losses
|
-1.63 |
-6.5
|
|
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt)
|
2.49 |
10
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.11 g | 28.4 qt)
|
6.3 |
25.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.18
|
32.7
|
| Equipment Profile Used: |
System Default |
"APA No Caramel (BCS)" American Pale Ale beer recipe by Scrandy Andy M. All Grain, ABV 5.6%, IBU 33.5, SRM 6.7, Fermentables: (Pale Malt (2 Row) US, Munich Malt, Victory Malt, Wheat - White Malt (Briess)) Hops: (Horizon, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-09 22:56 UTC
