Scott Disney's Recipe - Beer Recipe - Brewer's Friend

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Scott Disney's Recipe

88 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Wednesday February 22nd 2012
1.027
1.007
2.7%
111.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb red wheat4 lb red wheat 0 0 40%
4 lb Munich 10L (Briess)4 lb Munich 10L (Briess) 37 9 40%
1 lb Crystal 120L1 lb Crystal 120L 0.03 120 10%
1 lb Crystal 401 lb Crystal 40 34 40 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Golding1 oz Styrian Golding Hops Pellet 4.4 Boil 60 min 23.8%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 5.75 Boil 60 min 47.6%
1.20 oz Pearle1.2 oz Pearle Hops Pellet 7.7 Boil 60 min 28.6%
4.20 oz / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Scott Disney's Recipe" No Profile Selected beer recipe by Scott Disney. All Grain, ABV 2.68%, IBU 110.97, SRM 18.48, Fermentables: (red wheat, Munich 10L (Briess), Crystal 120L, Crystal 40) Hops: (Styrian Golding, Cascade (U.S.), Pearle)
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  • Public: Yup, Shared
  • Last Updated: 2012-02-22 17:17 UTC