Scott Disney's Recipe
88 calories
9.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
red wheat4 lb red wheat |
|
0 |
0 |
40% |
4 lb |
Munich 10L (Briess)4 lb Munich 10L (Briess) |
|
37 |
9 |
40% |
1 lb |
Crystal 120L1 lb Crystal 120L |
|
0.03 |
120 |
10% |
1 lb |
Crystal 401 lb Crystal 40 |
|
34 |
40 |
10% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Golding1 oz Styrian Golding Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
|
23.8% |
2 oz |
Cascade (U.S.)2 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
60 min |
|
47.6% |
1.20 oz |
Pearle1.2 oz Pearle Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
|
28.6% |
4.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Golding (Pellet) 0.99999999771257 oz Styrian Golding (Pellet) Hops |
|
|
23.8% |
2 oz |
Cascade (U.S.) (Pellet) 1.9999999954251 oz Cascade (U.S.) (Pellet) Hops |
|
|
47.6% |
1.20 oz |
Pearle (Pellet) 1.1999999972551 oz Pearle (Pellet) Hops |
|
|
28.6% |
4.20 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt)
|
2.13 |
8.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.66 g | 26.6 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.5
|
26
|
Equipment Profile Used: |
System Default |
"Scott Disney's Recipe" No Profile Selected beer recipe by Scott Disney. All Grain, ABV 2.68%, IBU 110.97, SRM 18.48, Fermentables: (red wheat, Munich 10L (Briess), Crystal 120L, Crystal 40) Hops: (Styrian Golding, Cascade (U.S.), Pearle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-22 17:17 UTC