What's Under the Kilt v. 1.0 - Beer Recipe - Brewer's Friend

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What's Under the Kilt v. 1.0

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 5.85209 gallons
Efficiency: 73% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday May 29th 2011
1.037
1.009
3.7%
22.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Maris Otter (Crisp)3.75 lb Maris Otter (Crisp) 0 4 53.6%
1 lb Pale Malt (2 Row) US0.999999 lb Pale Malt (2 Row) US 32 2 14.3%
0.75 lb Caramel Malt - 40L (Briess)0.749999 lb Caramel Malt - 40L (Briess) 0 40 10.7%
0.50 lb Vienna Malt0.5 lb Vienna Malt 36 4 7.1%
0.25 lb Caramel/Crystal Malt -120L0.25 lb Caramel/Crystal Malt -120L 33 120 3.6%
0.25 lb Chocolate Malt, Light0.25 lb Chocolate Malt, Light 0 200 3.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.6%
0.25 lb Victory Malt0.25 lb Victory Malt 34 25 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings, U.S.1.00002 oz Goldings, U.S. Hops Pellet 5 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 10 min.
0.01 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.21439 gal Saccharification Infusion -- 154 °F 60 min
11.9998 gal Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.85 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.98 27.9
Equipment Profile Used: System Default
 
Notes
  • Mashed in at 150, but lost down to 148 by 40 min; too fermentable? maybe a little to alcoholic for 70/-?
  • 1st mash runnings at 16.9 brix
  • Hit pre-boil volume without top off at 1032
  • 3rd pitch of 1056 ~200ml
  • Carbonation level is amped for competition, for ordinary serving, psi around 12-14psi at 40F would be better.
Last Updated and Sharing
 
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  • Last Updated: 2011-05-29 16:20 UTC