Now We're Quacking Porter v. 4.0 - Beer Recipe - Brewer's Friend

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Now We're Quacking Porter v. 4.0

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25003 gallons (fermentor volume)
Pre Boil Size: 6.7065 gallons
Efficiency: 73% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday May 29th 2011
1.064
1.015
6.4%
52.0
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale Malt, Maris Otter8.99999 lb Pale Malt, Maris Otter 0 3 71.3%
1.75 lb Vienna Malt1.75 lb Vienna Malt 36 4 13.9%
0.50 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 32 500 4%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 4%
0.25 lb Caramel/Crystal Malt - 15L0.25 lb Caramel/Crystal Malt - 15L 0 15 2%
0.25 lb Caramel/Crystal Malt - 40L0.25 lb Caramel/Crystal Malt - 40L 34 40 2%
0.25 lb Victory Malt0.25 lb Victory Malt 34 25 2%
0.13 lb Carafa II (Weyermann)0.125 lb Carafa II (Weyermann) 0 415 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.749995 oz Simcoe Hops Pellet 11.9 Boil 60 min 20%
0.25 oz Magnum0.249987 oz Magnum Hops Pellet 13.1 Boil 60 min 6.7%
1.25 oz fuggles1.25 oz fuggles Hops Pellet 5.1 Boil 15 min 33.3%
1.50 oz Goldings, U.S.1.49999 oz Goldings, U.S. Hops Pellet 5 Boil 60 min 40%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 10 min.
0.02 lb Chalk Other Boil 1 hr.
0.02 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.1967 gal Saccharification Infusion -- 156 °F 60 min
8.42579 gal Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Modified from v. 3.0 slightly to hopefully go from a 3rd place beer to a 1st place beer. May still need to back down the black patent a little more from this version.

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  • Last Updated: 2011-05-29 16:34 UTC