Long Voyage IPA v. 1.0 - Beer Recipe - Brewer's Friend

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Long Voyage IPA v. 1.0

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25003 gallons (fermentor volume)
Pre Boil Size: 6.14004 gallons
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday May 29th 2011
1.060
1.015
5.8%
53.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale Ale Malt 2-Row (Briess)9.99999 lb Pale Ale Malt 2-Row (Briess) 0 4 81.6%
1 lb Wheat Malt, Ger0.999999 lb Wheat Malt, Ger 0 2 8.2%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 4.1%
0.50 lb Victory Malt0.5 lb Victory Malt 34 25 4.1%
0.25 lb Caramel/Crystal Malt -120L0.25 lb Caramel/Crystal Malt -120L 33 120 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1.00002 oz Horizon Hops Pellet 12 Boil 60 min 20%
2 oz fuggles2 oz fuggles Hops Pellet 4.5 Boil 10 min 40%
2 oz Goldings, U.S.2 oz Goldings, U.S. Hops Pellet 5 Boil 60 min 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 10 min.
0 lb Yeast Nutrient Other Secondary 3 days
0.02 lb Chalk Other Boil 1 hr.
0.02 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9398 gal Mash In Infusion -- 152 °F 60 min
8.11502 gal Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.14 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Long Voyage IPA v. 1.0" English IPA beer recipe by "Stino" Iacopelli. All Grain, ABV 5.79%, IBU 53.4, SRM 11.2, Fermentables: (Pale Ale Malt 2-Row (Briess), Wheat Malt, Ger, Caramel/Crystal Malt - 40L, Victory Malt, Caramel/Crystal Malt -120L) Hops: (Horizon, fuggles, Goldings, U.S.) Other: (Irish Moss, Yeast Nutrient, Chalk, Gypsum (Calcium Sulfate))
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  • Last Updated: 2011-05-29 16:44 UTC