Kenton LeVaugh's Recipe - Beer Recipe - Brewer's Friend

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Kenton LeVaugh's Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday February 21st 2012
1.056
1.014
5.5%
65.3
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rye Malt2 lb Rye Malt 30 4 28.1%
1.50 lb Crystal 601.5 lb Crystal 60 34 60 21.1%
0.38 lb Munich Malt0.375 lb Munich Malt 37 9 5.3%
0.25 lb Cara-Pils® Malt0.25 lb Cara-Pils® Malt 34 2 3.5%
3 lb Plain dark dme3 lb Plain dark dme 60 60 42.1%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (U.K.)1 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 45 min 25%
1 oz Styrian Golding1 oz Styrian Golding Hops Pellet 4.4 Boil 60 min 25%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 30 min 25%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 15 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal mash grain in bag Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.2 qt) 6.89 27.6  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 7.46 29.8  
Grain absorption losses (steeping) -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.89 27.6
Equipment Profile Used: System Default
 
Notes

I didn't think that I had enough rye in this one but I can say that it got 3rd place out of 22 other entries in a competition. At 6 months I aged some bottles in the fridge and left some in a closet and the ones in the fridge were very good and the other were overly bitter but still drinkable. I will make this one again, maybe as a all grain.

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  • Last Updated: 2012-02-21 00:38 UTC