Turtle-Nooga Rye Pale Ale - Beer Recipe - Brewer's Friend

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Turtle-Nooga Rye Pale Ale

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 9.99891 gallons (fermentor volume)
Pre Boil Size: 11.4456 gallons
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday February 23rd 2011
1.055
1.016
5.1%
42.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Pale Malt(2-row)15.0002 lb Pale Malt(2-row) 0 2 72.3%
2 lb Munich Malt(2-row)2.00003 lb Munich Malt(2-row) 0 6 9.6%
2 lb Rye Malt2.00003 lb Rye Malt 0 4 9.6%
1 lb Victory Malt1.00002 lb Victory Malt 34 25 4.8%
0.75 lb Honey Malt0.750013 lb Honey Malt 0 18 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1.00002 oz Magnum Hops Pellet 14 Boil 60 min 9.5%
1.50 oz Yakima Valley Hops - Fuggle1.50003 oz Fuggle Hops Pellet 5 Boil 30 min 14.3%
1 oz Goldings - E.K.1.00002 oz Goldings - E.K. Hops Pellet 4.75 Boil 20 min 9.5%
1 oz Goldings - E.K.1.00002 oz Goldings - E.K. Hops Pellet 4.75 Boil 10 min 9.5%
2 oz Cascade2.00003 oz Cascade Hops Pellet 6.8 Boil 60 min 19%
4 oz Amarillo Gold4.00006 oz Amarillo Gold Hops Pellet 8.2 Boil 60 min 38.1%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Irish Moss Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion step Infusion -- 155 °F 60 min
Mash out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.08 36.3  
Mash volume with grains 10.74 43  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.89 g | 47.6 qt) 11.45 45.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.29 57.2
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2011-02-23 17:15 UTC