Tony Giannasi
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Caramel/Crystal Malt - 60L | 0 | 60 | 10% | |
9 lb | Pale Malt (2 Row) US | 0 | 2 | 90% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cascade | Pellet | 5.5 | Dry Hop | 60 days | 22.1% | ||
0.75 oz | Cascade | Pellet | 5 | Boil | 60 min | 22.1% | ||
1 oz | Cascade | Pellet | 5 | Boil | 15 min | 29.4% | ||
0.90 oz | Pearle | Pellet | 7 | Boil | 60 min | 26.5% | ||
3.40 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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White Labs California Ale | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash In | Infusion | -- | 149 °F | 68.3333 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |