Citra IPA - Partial Mash
246 calories
24.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.25 lb |
Light Dry Extract6.24999 lb Light Dry Extract |
|
0 |
8 |
52.5% |
|
3.29 lb |
Pale Malt (2 Row) US3.29461 lb Pale Malt (2 Row) US |
|
0 |
2 |
27.7% |
|
1.16 lb |
Caramel/Crystal Malt - 40L1.16323 lb Caramel/Crystal Malt - 40L |
|
0 |
40 |
9.8% |
|
0.69 lb |
Munich Malt - 10L0.688008 lb Munich Malt - 10L |
|
0 |
10 |
5.8% |
|
0.51 lb |
CaraFoam0.511162 lb CaraFoam |
|
0 |
2 |
4.3% |
|
11.91 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
citra0.500114 oz citra Hops |
|
Pellet |
13.4 |
Boil
|
25 min |
|
6.3% |
|
0.50 oz |
Cascade0.500114 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
20 min |
|
6.3% |
|
1 oz |
citra1.00023 oz citra Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
|
12.5% |
|
1 oz |
citra1.00012 oz citra Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
|
12.5% |
|
1 oz |
Cascade1.00023 oz Cascade Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
|
12.5% |
|
1 oz |
citra1.00023 oz citra Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
|
12.5% |
|
1 oz |
Cascade1.00023 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
|
12.5% |
|
1 oz |
citra1.00002 oz citra Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
|
12.5% |
|
1 oz |
Cascade1.00002 oz Cascade Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
|
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
citra (Pellet) 2.5003639942806 oz citra (Pellet) Hops |
|
0 |
31.3% |
|
1.50 oz |
Cascade (Pellet) 1.5003439965681 oz Cascade (Pellet) Hops |
|
0 |
18.8% |
|
2 oz |
citra (Pellet) 2.0003499954243 oz citra (Pellet) Hops |
|
0 |
25% |
|
2 oz |
Cascade (Pellet) 2.0002499954246 oz Cascade (Pellet) Hops |
|
0 |
25% |
|
8 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast Labs Pacman
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.37302 gal |
Mash In |
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.79 g | 35.2 qt)
|
8.94 |
35.8
|
|
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt)
|
9.89 |
39.6
|
|
Grain absorption losses (steeping)
|
-1.49 |
-6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.3 g | 29.2 qt)
|
7.45 |
29.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
8.94
|
35.8
|
| Equipment Profile Used: |
System Default |
"Citra IPA - Partial Mash" American IPA beer recipe by Tony Giannasi. Partial Mash, ABV 7.43%, IBU 68.1, SRM 11.7, Fermentables: (Light Dry Extract, Pale Malt (2 Row) US, Caramel/Crystal Malt - 40L, Munich Malt - 10L, CaraFoam) Hops: (citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-17 18:12 UTC
