Petit Pigeon
195 calories
20.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Belgian Pilsen Malt7 lb Belgian Pilsen Malt |
|
34 |
2 |
67.1% |
2.50 lb |
German Wheat2.5 lb German Wheat |
|
39 |
2 |
24% |
0.94 lb |
corn sugar0.9375 lb corn sugar |
|
45 |
4 |
9% |
10.44 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
.Hallertauer Tradtional1.5 oz .Hallertauer Tradtional Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
|
27.3% |
0.50 oz |
.Hallertauer Tradtional0.5 oz .Hallertauer Tradtional Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
|
9.1% |
1.50 oz |
.Hallertauer Tradtional1.5 oz .Hallertauer Tradtional Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
|
27.3% |
1 oz |
nelson sauvin1 oz nelson sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
|
18.2% |
1 oz |
.Hallertauer Tradtional1 oz .Hallertauer Tradtional Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
|
18.2% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
.Hallertauer Tradtional (Pellet) 4.4999999897066 oz .Hallertauer Tradtional (Pellet) Hops |
|
0 |
81.9% |
1 oz |
nelson sauvin (Pellet) 0.99999999771257 oz nelson sauvin (Pellet) Hops |
|
|
18.2% |
5.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.57 |
18.3
|
Mash volume with grains
|
5.4 |
21.6
|
Grain absorption losses
|
-1.3 |
-5.2
|
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt)
|
1.99 |
8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.71 g | 26.8 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.55
|
26.2
|
Equipment Profile Used: |
System Default |
"Petit Pigeon" Saison beer recipe by Dave Malone. All Grain, ABV 5.77%, IBU 150.31, SRM 4.22, Fermentables: (Belgian Pilsen Malt, German Wheat, corn sugar) Hops: (.Hallertauer Tradtional, nelson sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-24 05:39 UTC