Raucous Raven - Beer Recipe - Brewer's Friend

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Raucous Raven

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday January 17th 2012
1.067
1.017
6.6%
52.8
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German Pilsner 2-Row4.5 lb German Pilsner 2-Row 37 2 36.3%
4.50 lb Munich Malt - 10L4.5 lb Munich Malt - 10L 36 10 36.3%
0.63 lb Belgian Aromatic0.63 lb Belgian Aromatic 36 26 5.1%
0.44 lb CaraMunich0.44 lb CaraMunich 33 56 3.6%
0.44 lb Honey Malt0.4375 lb Honey Malt 37 25 3.5%
0.44 lb Pale Chocolate Malt0.4375 lb Pale Chocolate Malt 32 225 3.5%
0.44 lb Carafa I0.4375 lb Carafa I 32 337 3.5%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 8.1%
12.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 3 Boil 60 min 44.4%
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Pellet 3 Boil 60 min 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 5.6 Boil 60 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.42 21.7  
Mash volume with grains 6.41 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Raucous Raven" Belgian Specialty Ale beer recipe by Dave Malone. All Grain, ABV 6.59%, IBU 52.78, SRM 27.66, Fermentables: (German Pilsner 2-Row, Munich Malt - 10L, Belgian Aromatic, CaraMunich, Honey Malt, Pale Chocolate Malt, Carafa I, Oats, Flaked) Hops: (Hallertau, Saphir)
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  • Last Updated: 2012-01-17 04:27 UTC