Raucous Raven
222 calories
23.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 lb |
German Pilsner 2-Row4.5 lb German Pilsner 2-Row |
|
37 |
2 |
36.3% |
4.50 lb |
Munich Malt - 10L4.5 lb Munich Malt - 10L |
|
36 |
10 |
36.3% |
0.63 lb |
Belgian Aromatic0.63 lb Belgian Aromatic |
|
36 |
26 |
5.1% |
0.44 lb |
CaraMunich0.44 lb CaraMunich |
|
33 |
56 |
3.6% |
0.44 lb |
Honey Malt0.4375 lb Honey Malt |
|
37 |
25 |
3.5% |
0.44 lb |
Pale Chocolate Malt0.4375 lb Pale Chocolate Malt |
|
32 |
225 |
3.5% |
0.44 lb |
Carafa I0.4375 lb Carafa I |
|
32 |
337 |
3.5% |
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
8.1% |
12.38 lbs / $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.42 |
21.7
|
Mash volume with grains
|
6.41 |
25.6
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt)
|
1.38 |
5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.67 g | 26.7 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.8
|
27.2
|
Equipment Profile Used: |
System Default |
"Raucous Raven" Belgian Specialty Ale beer recipe by Dave Malone. All Grain, ABV 6.59%, IBU 52.78, SRM 27.66, Fermentables: (German Pilsner 2-Row, Munich Malt - 10L, Belgian Aromatic, CaraMunich, Honey Malt, Pale Chocolate Malt, Carafa I, Oats, Flaked) Hops: (Hallertau, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-17 04:27 UTC