LeRoy Brown - Beer Recipe - Brewer's Friend

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LeRoy Brown

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 24th 2012
1.055
1.014
5.4%
45.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb British Pale Malt (Optic)5 lb British Pale Malt (Optic) 37 3 49.7%
3 lb British Pale Malt (Marris Otter)3 lb British Pale Malt (Marris Otter) 37 3 29.8%
0.56 lb Carastan 150.5625 lb Carastan 15 34 15 5.6%
0.31 lb Belgian Biscuit Malt0.3125 lb Belgian Biscuit Malt 36 23 3.1%
0.31 lb Crystal 1200.3125 lb Crystal 120 34 120 3.1%
0.31 lb Crystal Dark - 77L (Crisp)0.3125 lb Crystal Dark - 77L (Crisp) 36 77 3.1%
0.31 lb Melanoidin Malt0.3125 lb Melanoidin Malt 37 20 3.1%
0.25 lb Briess Chocolate Malt0.25 lb Briess Chocolate Malt 32 350 2.5%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8 Boil 60 min 9.6%
0.55 oz Perle0.55 oz Perle Hops Pellet 8 Boil 60 min 21.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 19.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 60 min 9.6%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.5 Boil 60 min 15.4%
0.65 oz Tom's Hops0.65 oz Tom's Hops Hops Leaf/Whole 0 Boil 60 min 25%
2.60 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.4 17.6  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.51 26
Equipment Profile Used: System Default
"LeRoy Brown" American Brown Ale beer recipe by Dave Malone. All Grain, ABV 5.42%, IBU 45.59, SRM 18.41, Fermentables: (British Pale Malt (Optic), British Pale Malt (Marris Otter), Carastan 15, Belgian Biscuit Malt, Crystal 120, Crystal Dark - 77L (Crisp), Melanoidin Malt, Briess Chocolate Malt) Hops: (Perle, Cascade, Tom's Hops)
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  • Last Updated: 2012-01-24 05:19 UTC