Dave Bieri's Recipe - Beer Recipe - Brewer's Friend

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Dave Bieri's Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday March 9th 2012
1.069
1.017
6.8%
80.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb 2 row14 lb 2 row 37 2 90.3%
0.50 lb Munich0.5 lb Munich 0 0 3.2%
1 lb American Crystal 60L1 lb American Crystal 60L 34 60 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz warrior0.5 oz warrior Hops Pellet 17.2 Boil 90 min 10%
0.25 oz warrior0.25 oz warrior Hops Pellet 17.2 Boil 75 min 5%
0.25 oz warrior0.25 oz warrior Hops Pellet 17.2 Boil 60 min 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Boil 45 min 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.2 Boil 30 min 5%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 8 Boil 15 min 5%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 8 Boil 10 min 5%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 8 Boil 5 min 5%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8 Boil 1 min 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 10080 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 152 °F 70 min
Mash Out (170°F) Infusion -- 170 °F 10 min
Sparge Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

I used the same hop profile as a Dogfishead 60 minute IPA, although I changed around the amounts and times. The base is a bit darker and more caramel character than the Dogfishhead.

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  • Last Updated: 2012-03-09 02:46 UTC