Loren Cowdery's Recipe - Beer Recipe - Brewer's Friend

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Loren Cowdery's Recipe

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday July 23rd 2012
1.074
1.019
7.3%
16.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Carapils (Dextrine)2.5 lb Carapils (Dextrine) 33 2 45.5%
2 lb White Wheat2 lb White Wheat 40 2 36.4%
1 lb Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L 35 10 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.4 Boil 90 min 66.7%
0.10 oz Amarillo Gold0.1 oz Amarillo Gold Hops Pellet 8.5 Boil 15 min 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Apples Other Boil 1 hr.
2 lb Apples Other Secondary 1 hr.
0.02 lb Ground Cloves Other Boil 1 hr.
0.03 lb Cinnamon Stick Other Secondary 1 hr.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.69 14.8
Equipment Profile Used: System Default
 
Notes

An experimental Apple Ale, in a small batch

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  • Last Updated: 2012-07-23 17:34 UTC