Assimilation IPA
256 calories
26.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Pale Malt (2 Row) US14 lb Pale Malt (2 Row) US |
|
32 |
2 |
87.5% |
|
1.50 lb |
American Munich1.5 lb American Munich |
|
33 |
10 |
9.4% |
|
0.50 lb |
American Crystal 60L0.5 lb American Crystal 60L |
|
34 |
60 |
3.1% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Chinook3 oz Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
|
60% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.3 |
Boil
|
15 min |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Chinook (Leaf/Whole) 2.9999999931377 oz Chinook (Leaf/Whole) Hops |
|
|
60% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
|
40% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
160 °F |
60 min |
|
2 gal |
Sparge |
Infusion |
-- |
170 °F |
30 min |
|
3 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.69 g | 34.8 qt)
|
7 |
28
|
|
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt)
|
8.28 |
33.1
|
|
Grain absorption losses (steeping)
|
-2 |
-8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
7
|
28
|
| Equipment Profile Used: |
System Default |
"Assimilation IPA" Imperial IPA beer recipe by Alexander Hobbs. Partial Mash, ABV 7.58%, IBU 140.44, SRM 9.39, Fermentables: (Pale Malt (2 Row) US, American Munich, American Crystal 60L) Hops: (Chinook, Amarillo) Other: (Irish Moss 15 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-10 02:43 UTC
