Pacific Crest Ale
199 calories
20.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.90 lb |
American - Caramel / Crystal 10L0.9 lb Caramel / Crystal 10L |
|
35 |
10 |
14.6% |
|
5.25 lb |
Pale Malt (2 Row) US5.25 lb Pale Malt (2 Row) US |
|
32 |
2 |
85.4% |
|
6.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
42.6 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
42.6 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
2.69 |
10.8
|
|
Mash volume with grains
|
3.18 |
12.7
|
|
Grain absorption losses
|
-0.77 |
-3.1
|
|
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt)
|
1.83 |
7.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.03 g | 16.1 qt)
|
3.5 |
14
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
2.5 |
10
|
|
Going into fermentor
|
2.5 |
10
|
|
Total:
|
4.52
|
18.1
|
| Equipment Profile Used: |
System Default |
"Pacific Crest Ale" American Pale Ale beer recipe by Alexander Hobbs. All Grain, ABV 5.89%, IBU 42.6, SRM 6.11, Fermentables: (Caramel / Crystal 10L, Pale Malt (2 Row) US) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-26 22:45 UTC
