Hoppiness is a Warm Gun - Beer Recipe - Brewer's Friend

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Hoppiness is a Warm Gun

262 calories 21.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Sunday January 8th 2012
1.080
1.012
8.9%
110.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess Pilsen Dried Malt Extract4 lb Briess Pilsen Dried Malt Extract 40 2 33.3%
4 lb Briess Pilsen Dried Malt Extract4 lb Briess Pilsen Dried Malt Extract 40 2 33.3%
1 lb Briess Sparkling Amber Dried Malt Extract1 lb Briess Sparkling Amber Dried Malt Extract 40 10 8.3%
1.50 lb British Crystal 50/601.5 lb British Crystal 50/60 34 55 12.5%
1.50 lb Belgian Biscuit Malt1.5 lb Belgian Biscuit Malt 36 23 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Simcoe1 oz US Simcoe Hops Pellet 14 Boil 60 min 12.5%
1.25 oz US Simcoe1.25 oz US Simcoe Hops Pellet 14 Boil 15 min 15.6%
1.25 oz US Amarillo1.25 oz US Amarillo Hops Pellet 9 Boil 15 min 15.6%
2.50 oz US Amarillo2.5 oz US Amarillo Hops Pellet 9 Boil 2 min 31.3%
1 oz US Amarillo1 oz US Amarillo Hops Pellet 9 Dry Hop 60 days 12.5%
1 oz US Amarillo1 oz US Amarillo Hops Pellet 9 Dry Hop 60 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.73 g | 34.9 qt) 6.5 26  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 7.46 29.8  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"Hoppiness is a Warm Gun" Imperial IPA beer recipe by Erik Howell. Partial Mash, ABV 8.88%, IBU 110.65, SRM 13.94, Fermentables: (Briess Pilsen Dried Malt Extract, Briess Sparkling Amber Dried Malt Extract, British Crystal 50/60, Belgian Biscuit Malt) Hops: (US Simcoe, US Amarillo)
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  • Last Updated: 2012-01-08 19:14 UTC