Time Lord - Beer Recipe - Brewer's Friend

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Time Lord

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 7.32404 gallons
Efficiency: 69% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 5th 2012
1.066
1.012
7.2%
52.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Pale Malt (2 Row) US13.25 lb Pale Malt (2 Row) US 0 2 91.3%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 0 40 3.4%
0.26 lb Munich I (Weyermann)0.26 lb Munich I (Weyermann) 0 7 1.8%
0.25 lb Caramel Malt - 60L (Briess)0.25 lb Caramel Malt - 60L (Briess) 0 60 1.7%
0.25 lb Munich 10L (Briess)0.25 lb Munich 10L (Briess) 0 10 1.7%
14.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.89 oz Cascade0.890002 oz Cascade Hops Pellet 5.5 Boil 60 min 15%
0.89 oz Cascade0.890002 oz Cascade Hops Pellet 5.5 Boil 45 min 15%
0.89 oz Cascade0.890002 oz Cascade Hops Pellet 5.5 Boil 30 min 15%
0.89 oz Cascade0.890002 oz Cascade Hops Pellet 5.5 Boil 15 min 15%
0.89 oz Cascade0.890002 oz Cascade Hops Pellet 5.5 Boil 60 min 15%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 10080 days 25.2%
5.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb PH 5.2 Stabilizer Other Boil 1 hr.
0.29 lb Whirlfloc Tablet Other Boil 15 min.
0 lb Yeast Nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Bell's Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5344 gal Mash In Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.35 25.4  
Mash volume with grains 7.51 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Time Lord" American IPA beer recipe by Eric Knee. All Grain, ABV 7.2%, IBU 52.5, SRM 8.1, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 40L, Munich I (Weyermann), Caramel Malt - 60L (Briess), Munich 10L (Briess)) Hops: (Cascade, Centennial) Other: (PH 5.2 Stabilizer, Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2012-02-05 23:04 UTC