Jack O' Lantern Ale 2 - Beer Recipe - Brewer's Friend

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Jack O' Lantern Ale 2

225 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: Jason Holden
Calories: 225 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday September 22nd 2012
16.5 °P
5.1 °P
6.2%
43.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 56%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 2.6%
5.44 lb Libby's 100% Pure Pumpkin 5.4375 lb Libby's 100% Pure Pumpkin 28.3 12 28.3%
19.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 90 min 32.7 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 6.31 12.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.58 12.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 7 days 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Super Moss Fining Boil 15 min.
1 each Pumpkin Flavor Secondary --
2 tsp Vanilla Flavor Secondary --
1 tsp Pumpkin Pie Spice Flavor Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 0
Add 5.2 pH stabilizer to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.2 28.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
 
Notes

Bake the pumpkin @375 degrees for 60 minutes. Stir in 1 tsp pumpkin pie spices and 1/2 pound of dark brown sugar to pumpkin before baking. Add to the mash tun prior to grain addition.

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  • Last Updated: 2014-08-10 02:53 UTC
  • Snapshot Created: 2012-09-22 16:26 UTC