Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday February 19th 2012
1.040
1.010
3.9%
16.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pilsner Malt7 lb Pilsner Malt 38 2 53.8%
6 lb Wheat, Flaked6 lb Wheat, Flaked 1.0E-7 2 46.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 60 min 66.7%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3 Boil 30 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Coriander Seed, Crushed Other Boil 1 hr.
0.06 lb Bitter Orange Peel Other Boil 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
6 gal Mash Out (170°F) Infusion -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Belgian Wit" Belgian Specialty Ale beer recipe by Dennis Trunzo. All Grain, ABV 3.92%, IBU 16.68, SRM 4.62, Fermentables: (Pilsner Malt, Wheat, Flaked) Hops: (Hallertau, Czech Saaz) Other: (Coriander Seed, Crushed, Bitter Orange Peel)
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  • Last Updated: 2012-02-19 17:17 UTC