Blackberry Wheat - Beer Recipe - Brewer's Friend

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Blackberry Wheat

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 3rd 2012
1.052
1.013
5.1%
22.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb 2-row3 lb 2-row 39 2 34.3%
3 lb Pale Wheat Malt3 lb Pale Wheat Malt 38 3 34.3%
0.25 lb Carafoam0.25 lb Carafoam 33 2 2.9%
0.50 lb CaraPils0.5 lb CaraPils 33 2 5.7%
2 lb Cane Sugar2 lb Cane Sugar 33 0 22.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Aroma (New Zealand)0.75 oz Hallertau Aroma (New Zealand) Hops Pellet 7.5 Boil 60 min 42.9%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 2 min 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Blackberry Extract Other Boil 90 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
5 gal Mash Out (170°F) Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Blackberry Wheat" No Profile Selected beer recipe by Dennis Trunzo. All Grain, ABV 5.07%, IBU 22.49, SRM 3.38, Fermentables: (2-row, Pale Wheat Malt, Carafoam, CaraPils, Cane Sugar) Hops: (Hallertau Aroma (New Zealand), Cascade (U.S.)) Other: (Blackberry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2012-11-03 14:44 UTC