Robust Porter
215 calories
22.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
2-Row Malt10 lb 2-Row Malt |
|
36 |
2 |
83.3% |
|
1 lb |
Chocolate Malt1 lb Chocolate Malt |
|
34 |
350 |
8.3% |
|
1 lb |
Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L |
|
36 |
120 |
8.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade (New Zealand)1 oz Cascade (New Zealand) Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Fuggle (U.S.)1 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (New Zealand) (Pellet) 0.99999999771257 oz Cascade (New Zealand) (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Fuggle (U.S.) (Pellet) 0.99999999771257 oz Fuggle (U.S.) (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 lb |
Clover honey
|
|
Other |
Boil |
1 hr. |
|
0.50 lb |
Molasses
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
2.25 gal |
Mash Out (170°F) |
Infusion |
-- |
165 °F |
20 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
|
Mash volume with grains
|
6.21 |
24.8
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt)
|
1.5 |
6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.75
|
27
|
| Equipment Profile Used: |
System Default |
"Robust Porter" Robust Porter beer recipe by Dennis Trunzo. All Grain, ABV 6.34%, IBU 59.63, SRM 34.64, Fermentables: (2-Row Malt, Chocolate Malt, Caramel/Crystal Malt 120L) Hops: (Cascade (New Zealand), Liberty, Fuggle (U.S.)) Other: (Clover honey, Molasses)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-03 17:44 UTC
