Black Lager - Beer Recipe - Brewer's Friend

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Black Lager

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday December 22nd 2012
1.060
1.015
5.9%
31.2
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rice0.5 lb Rice 0 0 4.4%
8 lb Lager Malt8 lb Lager Malt 38 2 70.7%
2 lb 6-Row Malt2 lb 6-Row Malt 35 2 17.7%
0.50 lb Crystal 80L0.5 lb Crystal 80L 34 80 4.4%
0.13 lb Black Patent Malt0.125 lb Black Patent Malt 25 500 1.1%
0.19 lb American Chocolate0.1875 lb American Chocolate 29 350 1.7%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6 Boil 90 min 50%
0.25 oz Cascade (U.S.)0.25 oz Cascade (U.S.) Hops Pellet 5.75 Boil 15 min 12.5%
0.25 oz Mt. Hood0.25 oz Mt. Hood Hops Pellet 6 Boil 15 min 12.5%
0.25 oz Cascade (U.S.)0.25 oz Cascade (U.S.) Hops Pellet 5.75 Boil 5 min 12.5%
0.25 oz Mt. Hood0.25 oz Mt. Hood Hops Pellet 6 Boil 5 min 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 2 stage infusion 1st Infusion -- 122 °F 30 min
2 stage infusion 2nd Infusion -- 150 °F 60 min
3.5 gal Mash Out (170°F) Infusion -- 170 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.39 13.6  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.7
Equipment Profile Used: System Default
 
Notes

Dixie Blackened Voodoo Lager. Dixie Brewing Company New Orleans, LA

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  • Last Updated: 2012-12-22 17:32 UTC