Black Gold Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Gold Stout

196 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday February 2nd 2012
1.059
1.017
5.3%
59.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Munton & Fison Amber Liquid Malt Extract6.6 lb Munton & Fison Amber Liquid Malt Extract 36 0 65.3%
1 lb Munton & Fison Amber Dried Malt Extract1 lb Munton & Fison Amber Dried Malt Extract 40 14 9.9%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 9.9%
0.50 lb Roasted Barley (steeped)0.5 lb Roasted Barley (steeped) 25 300 5%
0.50 lb Chocolate Malt (steeped)0.5 lb Chocolate Malt (steeped) 34 350 5%
0.50 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 32 450 5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Leaf/Whole 6.7 Boil 60 min 66.7%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.88 g | 31.5 qt) 6.26 25.1  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 7.07 28.3  
Grain absorption losses (steeping) -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25.1
Equipment Profile Used: System Default
"Black Gold Stout" Oatmeal Stout beer recipe by GG. Partial Mash, ABV 5.3%, IBU 58.95, SRM 38.2, Fermentables: (Munton & Fison Amber Liquid Malt Extract, Munton & Fison Amber Dried Malt Extract, Oats, Flaked, Roasted Barley (steeped), Chocolate Malt (steeped), Black (Patent) Malt) Hops: (Challenger, East Kent Golding)
Last Updated and Sharing
 
1,007
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-02-02 00:42 UTC