Hefe v1 - Beer Recipe - Brewer's Friend

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Hefe v1

170 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday February 2nd 2012
1.051
1.016
4.7%
12.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Munton & Fison Wheat Dried Malt Extract3.3 lb Munton & Fison Wheat Dried Malt Extract 40 5 52.4%
3 lb Munton & Fison Wheat Liquid Malt Extract3 lb Munton & Fison Wheat Liquid Malt Extract 36 0 47.6%
6.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz .Hallertauer Tradtional1 oz .Hallertauer Tradtional Hops Pellet 6.8 Dry Hop 60 days 100%
1 oz / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.2 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 6.29 25.2  
Grain absorption losses (steeping) -0.79 -3.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.79 23.2
Equipment Profile Used: System Default
"Hefe v1" Weizen/Weissbier beer recipe by GG. Extract, ABV 4.7%, IBU 12, SRM 3.38, Fermentables: (Munton & Fison Wheat Dried Malt Extract, Munton & Fison Wheat Liquid Malt Extract) Hops: (.Hallertauer Tradtional)
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  • Last Updated: 2012-02-02 00:53 UTC