No Sparge Brown Ale
122 calories
13.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.25 lb |
Pale Malt, Maris Otter5.25 lb Pale Malt, Maris Otter |
|
0 |
3 |
80.8% |
|
1 lb |
Caramel/Crystal Malt - 60L0.999999 lb Caramel/Crystal Malt - 60L |
|
0 |
60 |
15.4% |
|
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
0 |
350 |
3.8% |
|
6.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
fuggles0.999998 oz fuggles Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
fuggles (Pellet) 0.99999799771257 oz fuggles (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.14017 gal |
Saccharification |
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
2.84 |
11.4
|
|
Mash volume with grains
|
3.36 |
13.5
|
|
Grain absorption losses
|
-0.81 |
-3.3
|
|
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt)
|
4.88 |
19.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.74 g | 27 qt)
|
6.66 |
26.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5.2 |
20.8
|
|
Going into fermentor
|
5.2 |
20.8
|
|
Total:
|
7.72
|
30.9
|
| Equipment Profile Used: |
System Default |
"No Sparge Brown Ale" Southern English Brown beer recipe by Bryan Chesi. All Grain, ABV 3.2%, IBU 18, SRM 15.6, Fermentables: (Pale Malt, Maris Otter, Caramel/Crystal Malt - 60L, Chocolate Malt) Hops: (fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-18 03:11 UTC
