Andy's ESB - Beer Recipe - Brewer's Friend

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Andy's ESB

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 18th 2012
1.048
1.010
5.0%
29.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb 2-row18 lb 2-row 39 2 81.8%
2 lb Golden Promise2 lb Golden Promise 37 2 9.1%
1.50 lb British Crystal 50/601.5 lb British Crystal 50/60 34 55 6.8%
0.25 lb Amber Malt0.25 lb Amber Malt 35 40 1.1%
0.25 lb Belgian Aromatic0.25 lb Belgian Aromatic 36 20 1.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pearle2 oz Pearle Hops Pellet 7.7 Boil 60 min 33.3%
1 oz Pearle1 oz Pearle Hops Pellet 7.7 Boil 15 min 16.7%
1 oz Motueka (New Zealand)1 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 10 min 16.7%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 4.7 Boil 1 min 33.3%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 13 52
Equipment Profile Used: System Default
"Andy's ESB" No Profile Selected beer recipe by Andy Peart. All Grain, ABV 4.98%, IBU 29.77, SRM 8.18, Fermentables: (2-row, Golden Promise, British Crystal 50/60, Amber Malt, Belgian Aromatic) Hops: (Pearle, Motueka (New Zealand), East Kent Golding)
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  • Last Updated: 2012-01-18 01:56 UTC