Andy's ESB
157 calories
14.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
2-row18 lb 2-row |
|
39 |
2 |
81.8% |
|
2 lb |
Golden Promise2 lb Golden Promise |
|
37 |
2 |
9.1% |
|
1.50 lb |
British Crystal 50/601.5 lb British Crystal 50/60 |
|
34 |
55 |
6.8% |
|
0.25 lb |
Amber Malt0.25 lb Amber Malt |
|
35 |
40 |
1.1% |
|
0.25 lb |
Belgian Aromatic0.25 lb Belgian Aromatic |
|
36 |
20 |
1.1% |
|
22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Pearle2 oz Pearle Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Pearle1 oz Pearle Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
|
16.7% |
|
1 oz |
Motueka (New Zealand)1 oz Motueka (New Zealand) Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
|
16.7% |
|
2 oz |
Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
1 min |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Pearle (Pellet) 2.9999999931377 oz Pearle (Pellet) Hops |
|
0 |
50% |
|
1 oz |
Motueka (New Zealand) (Pellet) 0.99999999771257 oz Motueka (New Zealand) (Pellet) Hops |
|
|
16.7% |
|
2 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 1.9999999954251 oz East Kent Golding (Pellet) Hops |
|
|
33.3% |
|
6 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.63 |
38.5
|
|
Mash volume with grains
|
11.39 |
45.5
|
|
Grain absorption losses
|
-2.75 |
-11
|
|
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt)
|
3.38 |
13.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 13.23 g | 52.9 qt)
|
10 |
40
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil Volume
|
11.5 |
46
|
|
Going into fermentor
|
11.5 |
46
|
|
Total:
|
13
|
52
|
| Equipment Profile Used: |
System Default |
"Andy's ESB" No Profile Selected beer recipe by Andy Peart. All Grain, ABV 4.98%, IBU 29.77, SRM 8.18, Fermentables: (2-row, Golden Promise, British Crystal 50/60, Amber Malt, Belgian Aromatic) Hops: (Pearle, Motueka (New Zealand), East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-18 01:56 UTC
