Cherry Porter - Beer Recipe - Brewer's Friend

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Cherry Porter

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday July 28th 2012
1.071
1.018
7.0%
36.8
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Maris Otter10 lb Maris Otter 38 3 78.4%
1 lb Munich Malt1 lb Munich Malt 37 9 7.8%
0.75 lb Crystal 600.75 lb Crystal 60 34 60 5.9%
0.75 lb Chocolate Malt0.75 lb Chocolate Malt 34 350 5.9%
0.25 lb Black Patent0.25 lb Black Patent 27 525 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 30 min 40%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 20%
1 oz Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 5 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 lb Cherry puree Other Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Cherry Porter" No Profile Selected beer recipe by Andy Peart. All Grain, ABV 7%, IBU 36.8, SRM 34.05, Fermentables: (Maris Otter, Munich Malt, Crystal 60, Chocolate Malt, Black Patent) Hops: (Cascade, Galena, Tettnanger (U.S.)) Other: (Cherry puree)
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  • Last Updated: 2012-07-28 23:06 UTC