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IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday July 28th 2012
1.075
1.019
7.4%
66.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American 2-row11 lb American 2-row 34 2 74.6%
0.75 lb American 2-row0.75 lb American 2-row 34 2 5.1%
1 lb Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L 35 10 6.8%
0.38 lb Caramel/Crystal Malt - 10L0.375 lb Caramel/Crystal Malt - 10L 35 10 2.5%
1 lb Cara-Pils® Malt1 lb Cara-Pils® Malt 34 2 6.8%
0.63 lb Caravienne0.625 lb Caravienne 34 22 4.2%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 3.6%
0.25 oz Hallertauer0.25 oz Hallertauer Hops Pellet 4.8 Boil 60 min 3.6%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14 Boil 60 min 3.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 3.6%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 3.25 Boil 30 min 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13 Boil 30 min 3.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 1 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 60 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Dry Hop 10080 days 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 10080 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.09 28.4
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Andy Peart. All Grain, ABV 7.41%, IBU 66.52, SRM 7.54, Fermentables: (American 2-row, Caramel/Crystal Malt - 10L, Cara-Pils® Malt, Caravienne) Hops: (Columbus (Tomahawk), Hallertauer, Magnum, Warrior, Centennial, Crystal, Simcoe, Amarillo)
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  • Last Updated: 2012-07-28 23:18 UTC