Reindeer Piss Holiday Ale
0 calories
0 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Orange Peel, Sweet: Last 10 Minutes
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Cinnamon - ground
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
1 tsp. ground cardamom powder
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Ginger - ground
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Lallemand Nottingham Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
|
|
|
Mash volume with grains
|
|
|
|
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt)
|
5.25 |
21
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
5.25
|
21
|
| Equipment Profile Used: |
System Default |
"Reindeer Piss Holiday Ale" Holiday/Winter Special Spiced Beer recipe by Tyler Perttu. All Grain, ABV 0%, IBU 0, SRM 0, Other: (Orange Peel, Sweet: Last 10 Minutes, Cinnamon - ground, 1 tsp. ground cardamom powder, Ginger - ground)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-17 17:13 UTC
