COS - Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

COS - Chocolate Oatmeal Stout

334 calories 34.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Sunday February 20th 2011
1.100
1.025
9.9%
27.4
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Maris Otter14.25 lb Maris Otter 38 3 81.4%
0.75 lb Chocolate Malt0.75 lb Chocolate Malt 34 350 4.3%
0.50 lb Carafa II0.5 lb Carafa II 32 412 2.9%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 2.9%
0.50 lb Crystal 1200.5 lb Crystal 120 34 120 2.9%
1 lb brown sugar1 lb brown sugar 42 40 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.8 Boil 60 min 50%
0.50 oz Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops Pellet 8.1 Boil 15 min 50%
1 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

60 min - Mash 5.6 gal @165° - Target Strike: 152° - Sparge 4.1 gal @ 170° for and hour - Assuming 70% efficiency - Chiller and Whirlfloc @ (+45 min) 15min

Last Updated and Sharing
 
1,249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-02-20 04:51 UTC