Chubby Highlander - Beer Recipe - Brewer's Friend

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Chubby Highlander

141 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.81179 liters (fermentor volume)
Pre Boil Size: 3.48707 liters
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 15th 2012
1.046
1.011
4.5%
9.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.31 lb Pilsner Malt3.30693 lb Pilsner Malt 38 2 39.5%
0.22 lb Crystal 100.220462 lb Crystal 10 34 10 2.6%
1.10 lb Weyermann Dark Munich1.10231 lb Weyermann Dark Munich 37 7 13.2%
3.75 lb Coopers Light Liquid Malt Extract3.74786 lb Coopers Light Liquid Malt Extract 36 0 44.7%
8.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Cascade (New Zealand)0.70548 oz Cascade (New Zealand) Hops Pellet 6.9 Boil 10 min 33.3%
0.71 oz Motueka (New Zealand)0.70548 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 10 min 33.3%
0.71 oz Motueka (New Zealand)0.70548 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 1 min 33.3%
2.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 10 Min. (1 tbsp) Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Out (170°F) Infusion -- 170 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 7.3
Mash volume with grains (equipment estimates 15.6 L) 9.8
Grain absorption losses (steeping) -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 3.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.8
Going into fermentor 5.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
 
Notes

Fak Yak clone taken from Aussie Home Brewer. Called for Nelson Sauvin instead of Motueka in 5g at 10mins and 18g at flame out. Coopers LME is a Coopers Australian Pale Ale tin.

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  • Last Updated: 2012-01-15 02:19 UTC