Pils Wheat or Wheat Pils - Beer Recipe - Brewer's Friend

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Pils Wheat or Wheat Pils

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday February 5th 2012
1.068
1.017
6.7%
45.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Wheat Malt2.20462 lb Wheat Malt 39 2 21.6%
0.28 lb Caramel Malt - 15L (Maltexco)0.275578 lb Caramel Malt - 15L (Maltexco) 35 15 2.7%
1.13 lb Pilsner Malt1.13097 lb Pilsner Malt 38 2 11.1%
3.31 lb Coopers Wheat Liquid Malt Extract3.30693 lb Coopers Wheat Liquid Malt Extract 36 0 32.3%
3.31 lb Coopers Light Liquid Malt Extract3.30693 lb Coopers Light Liquid Malt Extract 36 0 32.3%
10.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.99 oz Motueka (New Zealand)0.98767 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 60 min 40%
0.49 oz Motueka (New Zealand)0.493835 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 30 min 20%
0.99 oz Saaz0.98767 oz Saaz Hops Pellet 4 Boil 15 min 40%
2.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 9.6
Mash volume with grains (equipment estimates 15.7 L) 12.7
Grain absorption losses (steeping) -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Pils Wheat or Wheat Pils" No Profile Selected beer recipe by Jason Franssen. Partial Mash, ABV 6.72%, IBU 45.3, SRM 2.53, Fermentables: (Wheat Malt, Caramel Malt - 15L (Maltexco), Pilsner Malt, Coopers Wheat Liquid Malt Extract, Coopers Light Liquid Malt Extract) Hops: (Motueka (New Zealand), Saaz) Other: (Irish Moss 15 Min.)
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  • Public: Yup, Shared
  • Last Updated: 2012-02-05 05:45 UTC