New Zealand Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Zealand Pale Ale

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.99671 liters (fermentor volume)
Pre Boil Size: 7.26473 liters
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 15th 2012
1.052
1.012
5.2%
23.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.48 lb Golden Promise9.47988 lb Golden Promise 37 2 79.8%
1.21 lb Caramel Malt - 15L (Maltexco)1.21254 lb Caramel Malt - 15L (Maltexco) 35 15 10.2%
0.40 lb CaraPils0.396832 lb CaraPils 33 2 3.3%
0.79 lb CaraHell0.793664 lb CaraHell 35 11 6.7%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade (New Zealand)0.246918 oz Cascade (New Zealand) Hops Pellet 8.8 Boil 75 min 5%
0.49 oz Cascade (New Zealand)0.493835 oz Cascade (New Zealand) Hops Pellet 8.8 Boil 30 min 10%
1.20 oz Cascade (New Zealand)1.19932 oz Cascade (New Zealand) Hops Pellet 8.8 Boil 10 min 24.3%
1.50 oz Cascade (New Zealand)1.49914 oz Cascade (New Zealand) Hops Pellet 8.8 Boil 90 min 30.4%
1.50 oz Cascade (New Zealand)1.49914 oz Cascade (New Zealand) Hops Pellet 8.8 Boil 90 min 30.4%
4.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 lb Cascade @ 5 days into fermentation Other Secondary 1 hr.
0.12 lb Cascade @ cold crash for 5 days Other Secondary 1 hr.
0 lb Irish Moss boil 10 Min. (1 tbsp) Other Boil 90 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13265 gal Mash Out (170°F) Infusion -- 170 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (13.6 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.2
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 7.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 6
Going into fermentor 6
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

Epic Pale Ale clone using NZ Cascade instead of US Cascade. No IC, I used overnight chill method. About 5L of trub in the bottom of my fermenter PRE yeast pitch. Next time I would siphon out of the pot, or use a hop bag.

Last Updated and Sharing
 
3,108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-02-15 06:37 UTC