Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.99671 liters (fermentor volume)
Pre Boil Size: 7.31757 liters
Efficiency: 89% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday April 23rd 2012
1.047
1.012
4.6%
20.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.99 lb Briess Pale Ale Malt8.99486 lb Briess Pale Ale Malt 37 4 85.7%
0.88 lb German CaraMunich I0.881849 lb German CaraMunich I 36 51 8.4%
0.31 lb CaraRed0.308647 lb CaraRed 35 20 2.9%
0.15 lb Belgian Biscuit Malt0.154324 lb Belgian Biscuit Malt 36 23 1.5%
0.15 lb Chocolate Malt0.154324 lb Chocolate Malt 34 350 1.5%
10.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.99 oz Newport0.98767 oz Newport Hops Pellet 10 Boil 60 min 50%
0.99 oz US Willamette0.98767 oz US Willamette Hops Pellet 6 Boil 1 min 50%
1.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 10 Min. Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81179 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °C 60 min
Mash Out (170°F) Infusion -- 170 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (13 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 11.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.5
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 7.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6
Going into fermentor 6
Total: 13  
Equipment Profile Used: System Default
 
Notes

Birthday brew. Original recipe called for EK Golding and Willamette and some different grains. I went with what my brew shop had.
Next time, I'd drop the chocolate malt down or go for pale chocolate. Wasn't an overpowering taste, but certainly could be dropped. Good session beer.

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  • Last Updated: 2012-04-23 08:57 UTC