Saison
178 calories
18.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
2 Row Base7 lb 2 Row Base |
|
0 |
2 |
70% |
|
1 lb |
Honey1 lb Honey |
|
0 |
20 |
10% |
|
2 lb |
Crystal 10L2 lb Crystal 10L |
|
0 |
10 |
20% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
75% |
|
0.25 oz |
Cascade0.249987 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
30 min |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.9999869977126 oz Cascade (Pellet) Hops |
|
0 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Peaches
|
|
Other |
Secondary |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.8404 gal |
Dough in |
Infusion |
-- |
152 °F |
60 min |
|
15.9623 gal |
Sparge |
Infusion |
-- |
177.491 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
|
Mash volume with grains
|
5.18 |
20.7
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt)
|
3.24 |
12.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.1 qt)
|
6.11 |
24.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.61
|
30.4
|
| Equipment Profile Used: |
System Default |
"Saison" No Profile Selected beer recipe by Patrick Schroeder. All Grain, ABV 5.3%, IBU 20.59, SRM 7.63, Fermentables: (2 Row Base, Honey, Crystal 10L) Hops: (Cascade) Other: (Peaches)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-03 14:54 UTC
