Dunkelweiss
158 calories
16.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
CaraPils4 lb CaraPils |
|
33 |
2 |
40% |
1 lb |
Rye (Flaked)0.999999 lb Rye (Flaked) |
|
0 |
3 |
10% |
2 lb |
Wheat2 lb Wheat |
|
0 |
2 |
20% |
3 lb |
Carastan (Dark)3 lb Carastan (Dark) |
|
0 |
35 |
30% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Crystal0.249987 oz Crystal Hops |
|
Pellet |
3 |
Boil
|
60 min |
|
33.3% |
0.25 oz |
Eroica0.249987 oz Eroica Hops |
|
Pellet |
12 |
Boil
|
30 min |
|
33.3% |
0.25 oz |
Crystal0.249987 oz Crystal Hops |
|
Pellet |
3 |
Boil
|
15 min |
|
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Crystal (Pellet) 0.49997399885634 oz Crystal (Pellet) Hops |
|
0 |
66.6% |
0.25 oz |
Eroica (Pellet) 0.24998699942817 oz Eroica (Pellet) Hops |
|
|
33.3% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.1953 gal |
Dough in |
Infusion |
-- |
152 °F |
60 min |
15.7305 gal |
Sparge |
Infusion |
-- |
177.797 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt)
|
3.24 |
12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
6.11 |
24.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.61
|
30.4
|
Equipment Profile Used: |
System Default |
"Dunkelweiss" No Profile Selected beer recipe by Patrick Schroeder. All Grain, ABV 4.74%, IBU 13.02, SRM 13.2, Fermentables: (CaraPils, Rye (Flaked), Wheat, Carastan (Dark)) Hops: (Crystal, Eroica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-03 15:18 UTC