Maple Nut
185 calories
19.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Pale Ale5 lb Pale Ale |
|
0 |
3 |
45.5% |
|
2 lb |
Carastan (Dark)2 lb Carastan (Dark) |
|
0 |
35 |
18.2% |
|
3 lb |
Brown3 lb Brown |
|
0 |
50 |
27.3% |
|
1 lb |
Oats (Flaked)0.999999 lb Oats (Flaked) |
|
0 |
2 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Ahtanum0.749995 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
60% |
|
0.25 oz |
Ahtanum0.249987 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
30 min |
|
20% |
|
0.25 oz |
Ahtanum0.249987 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
|
20% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Ahtanum (Pellet) 1.2499689971408 oz Ahtanum (Pellet) Hops |
|
0 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6148 gal |
Dough in |
Infusion |
-- |
152 °F |
60 min |
|
14.8031 gal |
Sparge |
Infusion |
-- |
179.114 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
|
Mash volume with grains
|
5.69 |
22.8
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt)
|
2.92 |
11.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6.11 |
24.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.74
|
30.9
|
| Equipment Profile Used: |
System Default |
"Maple Nut" No Profile Selected beer recipe by Patrick Schroeder. All Grain, ABV 5.52%, IBU 22.92, SRM 21.05, Fermentables: (Pale Ale, Carastan (Dark), Brown, Oats (Flaked)) Hops: (Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-03 15:18 UTC
