Pale Ale
202 calories
20.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Pale Ale8.5 lb Pale Ale |
|
0 |
3 |
75.6% |
|
1.50 lb |
Carastan (Dark)1.5 lb Carastan (Dark) |
|
0 |
35 |
13.3% |
|
1 lb |
Honey0.999999 lb Honey |
|
0 |
20 |
8.9% |
|
0.25 lb |
Biscuit0.25 lb Biscuit |
|
0 |
25 |
2.2% |
|
11.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
citra0.749995 oz citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
|
27.3% |
|
1 oz |
Saaz1.00002 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
30 min |
|
36.4% |
|
1 oz |
Summit1.00002 oz Summit Hops |
|
Pellet |
18.2 |
Boil
|
15 min |
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
citra (Pellet) 0.74999499828444 oz citra (Pellet) Hops |
|
|
27.3% |
|
1 oz |
Saaz (Pellet) 1.0000199977125 oz Saaz (Pellet) Hops |
|
|
36.4% |
|
1 oz |
Summit (Pellet) 1.0000199977125 oz Summit (Pellet) Hops |
|
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.9697 gal |
Dough in |
Infusion |
-- |
152 °F |
60 min |
|
14.5712 gal |
Sparge |
Infusion |
-- |
179.469 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.92 |
19.7
|
|
Mash volume with grains
|
5.82 |
23.3
|
|
Grain absorption losses
|
-1.41 |
-5.6
|
|
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt)
|
2.85 |
11.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
6.11 |
24.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.77
|
31.1
|
| Equipment Profile Used: |
System Default |
"Pale Ale" No Profile Selected beer recipe by Patrick Schroeder. All Grain, ABV 5.96%, IBU 70.55, SRM 11.98, Fermentables: (Pale Ale, Carastan (Dark), Honey, Biscuit) Hops: (citra, Saaz, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-03 15:19 UTC
