Porter
152 calories
16.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
6 Row Base6.5 lb 6 Row Base |
|
0 |
2 |
72.2% |
|
0.25 lb |
Barley (Roasted)0.25 lb Barley (Roasted) |
|
0 |
500 |
2.8% |
|
0.25 lb |
Carafa III0.25 lb Carafa III |
|
32 |
600 |
2.8% |
|
2 lb |
Special Roast2 lb Special Roast |
|
33 |
50 |
22.2% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Ahtanum1.00002 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
66.7% |
|
0.25 oz |
Ahtanum0.249987 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
30 min |
|
16.7% |
|
0.25 oz |
Ahtanum0.249987 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
|
16.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Ahtanum (Pellet) 1.4999939965689 oz Ahtanum (Pellet) Hops |
|
0 |
100.1% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.7758 gal |
Dough in |
Infusion |
-- |
152 °F |
60 min |
|
16.6579 gal |
Sparge |
Infusion |
-- |
176.626 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
|
Mash volume with grains
|
4.66 |
18.6
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt)
|
3.55 |
14.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6.11 |
24.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.49
|
29.9
|
| Equipment Profile Used: |
System Default |
"Porter" No Profile Selected beer recipe by Patrick Schroeder. All Grain, ABV 4.55%, IBU 30.42, SRM 29.52, Fermentables: (6 Row Base, Barley (Roasted), Carafa III, Special Roast) Hops: (Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-03 15:19 UTC
