Chocolate Orange Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Orange Oatmeal Stout

153 calories 8.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Saturday February 4th 2012
1.048
1.002
6.1%
67.9
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gold malt syrup6 lb Gold malt syrup 0 0 75%
1 lb Simpson's Roasted Barley1 lb Simpson's Roasted Barley 4.16 550 12.5%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7 Boil 60 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Orange Peel, Sweet Other Boil 1 hr.
0.19 lb semi sweet chocolate Other Boil 1 hr.
0.38 lb Cocoa Powder Other Secondary 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 3.5 14  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 4.14 16.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
 
Notes

Similar notes to chocolate orange candy, but much more subtle. Desired outcome is a Dry Stout with smoothness and improved mouthfeel from oats matched by chocolate flavors, then impart a floral, bitter aftertaste followed by lingering sweet orange citrus flavor and aroma.

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  • Public: Yup, Shared
  • Last Updated: 2012-02-04 02:53 UTC