Chocolate Mint Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Mint Stout

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 24th 2011
1.057
1.014
5.6%
36.8
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American 2-row8 lb American 2-row 34 2 69.6%
2 lb Belgian Biscuit Malt2 lb Belgian Biscuit Malt 36 23 17.4%
0.50 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 32 450 4.3%
0.50 lb Oats, Flaked0.5 lb Oats, Flaked 37 1 4.3%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 20 min 33.3%
1 oz Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 60 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Cocoa Powder Other Boil 1 hr.
0.06 lb Fresh Spearmint Other Boil 1 hr.
0.01 lb Peppermint Tea Other Boil 1 hr.
0.38 lb Creme De Cacao Other Secondary 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.595 gal Mash In Infusion -- 152 °F 60 min
3.79 gal Sparge -- -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Chocolate Mint Stout" American Stout beer recipe by Keith Doyle. All Grain, ABV 5.61%, IBU 36.81, SRM 32.05, Fermentables: (American 2-row, Belgian Biscuit Malt, Black (Patent) Malt, Oats, Flaked, Roasted Barley) Hops: (Northern Brewer (U.S.)) Other: (Cocoa Powder, Fresh Spearmint, Peppermint Tea, Creme De Cacao)
Last Updated and Sharing
 
1,717
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-12-24 15:16 UTC